Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This pesky garden nuisance can now be in your pickle repertoire!
How to get started learning more about the plants around us, and how better plant literacy can improve our lives, our meals, our communties and protect our planet.
One man’s weed is another man’s wine...or at least, it can be. Round up the troops to pick your pesky dandelions and turn those babies into out-and-out wine (with a little help from Father Fermentation).
When life gives you dandelions, make dandelion-infused vodka martinis!
Dandelion petals lend a special flair to this springtime marmalade.
Surprisingly, this unique recipe for Dandelion Jelly creates a delicious golden jelly that tastes very similar to honey.
A recipe for foraged nettle pesto, and tips/tricks on harvesting and cooking stinging nettles!
Delicately flavored with cinnamon and vanilla, my newest twist on floral syrups. Delicious over pancakes and french toast (or by the spoonful out of the jar).
What do you do when a noxious weed that's choking out vegetation takes over your neighbourhood? Eat it. Garlic mustard is packed with nutrients and is great as pesto.
A recipe for dandelion jelly that uses a few simple ingredients and homemade apple pectin stock. A beautiful golden jelly with a unique, complex flavor reminiscent of honey.
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