Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicately flavored with cinnamon and vanilla, my newest twist on floral syrups. Delicious over pancakes and french toast (or by the spoonful out of the jar).
What do you do when a noxious weed that's choking out vegetation takes over your neighbourhood? Eat it. Garlic mustard is packed with nutrients and is great as pesto.
A recipe for dandelion jelly that uses a few simple ingredients and homemade apple pectin stock. A beautiful golden jelly with a unique, complex flavor reminiscent of honey.
