Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My successful quest to recreate a New Orleans favorite in two flavor profiles: Southern classic, and Asian-inspired. Plus I accidentally discovered shrubs!
In which I try to consume an entire watermelon and decide instead to put it in a jar, while falling in love with Pomona's Universal Pectin and adding a little bit of lime (as usual).
The soaking of watermelon chunks in quality tequila for a few days affords the best Watermelon Margaritas you've ever tasted. Promise.
The texture is somewhere between cotton candy, space food and fruit leather and the taste is so sweet that your inner child will leap with joy.
I'm not sure what your adult mind may think..
Pickled watermelon goes from being a simple pickle recipe to an elegant appetizer with the addition of sustainable seafood.
Three ideas for putting up the season's juicy melons: Gingery pickled rinds, watermelon syrup and dried watermelon.
My grandma's original recipe for pickled watermelon rind, a post inspired by Mother's Day
Pickled watermelon rind—the ultimate waste not, want not recipe.
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