Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Making your own cranberry juice is a great way to use all those cranberries from the holidays. Cranberry juice is relatively easy to make; it also cans and freezes very well.
A simple ratio makes marmalade simple to make. This one combines flavours of the season to make a tangy, sweet treat.
Cranberry jalapeño jam - a spicy spread that makes a perfect appetizer spooned over crackers spread with a soft cheese.
Authentic Dijon-style mustard delivers a piquant punch like no other. Here's how to make your own.
Key Lime and Ginger Marmalade: quick marmalade to make and perfect for gift giving.
Spicy, sweet, & tangy, this jam hits all the high notes. A perfect addition to any holiday cheese plate, or host(ess)' pantry, or even just on your leftover turkey sandwich.
Recipe and full water-bath canning instructions for the easiest jelly on Earth. Plus, use this jelly in an elegant dessert that takes minutes to assemble!
Need a quick crock pot meal? Like savoury and spicy instead of sweet? Curried Apple sauce is great!
Mushroom Jam - A slightly sweet and tangy condiment that works as well with a juicy burger as it does with your holiday turkey! May be water-bath canned.
A whole grain whiskey mustard sweetened with clover honey.