Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No pots of boiling water or ice baths, no splattering pots to mess up your counters, and the end result is the best (and easiest!) tomato sauce you've ever had. Check it out!
Spicy & sweet Sriracha pickled eggplant & zucchini cubes
Summer squash pickles with cilantro, coriander, and garlic. Spicy squash coins!
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!
Honestly, this sauce is just an excuse for topping ice cream. It should really be called Apple Ice Cream Topping, but it’s much more versatile than that. It could go on or in all sorts of things like pie, tarts, pancakes, yogurt...
Jardiniere: canning pickled vegetables ready to give crunch to any snack or meal.
A peach and pear chutney that makes use of the peels to add extra flavor and pectin.
Beautiful color and exquisite taste in a simple jelly.
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.