Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Our wonderful neighbors have surely blessed us with the invitation to any fruit from their apple and pear trees. So we filled several bushels!
Save some of the heat from your garden by making pickled jalapeño peppers. These spicy additions can add bite to any dish.
Classic apple butter is updated with a heavy dose of maple syrup and a hefty kick of bourbon.
A simple plum jam elevated with salty, funky, fermented preserved lemon.
We will pomme you up. Make this spicy apple ketchup and elevate your burger, fries, and grilled cheese to a new culinary experience.
Sublime sweet-tart floral nectarine Meyer lemon butter.
Quick & easy small-batch pickles with a spicy-sweet sriracha brine.
This jam combines raspberries and pears for a taste that is as sweet and fruity as a tall cup of Hawaiian Punch. Very kid friendly, and using frozen raspberries makes this an all-season recipe.
Homemade applesauce with water bath canning instructions.
Warren pears are smooth, sweet, and buttery. The brown sugar caramelizes, which lends the pear butter a lightly toasted flavor with rummy overtones.