Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A great sliced Dill Pickle with great garlic flavor and a surprising sweetness.
A lovely combination of sweet apples and tart rhubarb, combining fall and spring flavors.
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
Turn your boozy Sangria macerated fruit into dynamite jam with this two step Pluot Riesling Sangria and Jam recipe.
Vanilla is a dominant flavor in this jam, that meshes perfectly with the sweet tang of the black plums. The fresh Mint assists in a slight menthol cooling effect, but doesn’t overpower the flavor palate.
This spiked & juicy blueberry butter isn't your average spread. Think jam but without the pectin & with lemon juice, chambord and some serious attitude.
This quick tangy rhubarb sauce is sweet, tart & gorgeously colorful! Perfect for grilled meat, cheesecake, cakes or spooned over ice cream!
I bloody love bourbon. These vanilla infused bourbon soaked cherries are insanely good on ice cream, cake or as a garnish for any whiskey based cocktail.
Black raspberry and sage, a combination inspired by Chef Michael Gabriel of Aureole's Black Raspberry Sage Honey Tart.
makes two 200mL containers
A delicious jelly with sour cherries and the fragrance of rose.
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