Our family's go-to canned salsa. We make as much as we can (sorry, bad pun) and enjoy it all year long! By adding the peaches late in the process they retain their shape and make the salsa look very nice in jars!
Canning the tomato base ahead during the peak of tomatoe season makes serving this soup delicious and easy. Just create a basic cream broth, pour in the tomato base and you have a delicious winter soup on a cold winter day.
This recipe lacks modern additives and preservatives, making it both delicious and healthy. The word exquisite doesn't usually describe ketchup, until you taste homemade ketchup. Suddenly, you'll start dreaming about what all you can slather it on...
Lots of vegetables are ripening in the garden this time of the year. Tomatoes are growing like crazy. Besides making tomato sauce, I like to make what I call “Whatever is left in the garden salsa”. It consists of the most abundant produce growing in