Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mushroom Jam - A slightly sweet and tangy condiment that works as well with a juicy burger as it does with your holiday turkey! May be water-bath canned.
A whole grain whiskey mustard sweetened with clover honey.
Making homemade medicine doesn't have to be difficult! An easy place to start is with a DIY immune-boosting, homemade elderberry syrup or jelly to add to your pantry shelf.
This beginner jam tutorial walks you through jam making in both text and video. Create a gorgeous ruby-colored sweet/tart jam that is perfect for holiday gift giving or your Thanksgiving table.
Chunky apple conserve is perfect on pancakes. Nothing says Autumn quite like apples - toss it in hand pies for a quick Fall dessert!
With its ruby-red color and the jewel-like seeds studding the surface, this makes an excellent food gift.
An intensely flavored apple chutney for fall.
Pickled cranberries? You bet, and they're better than cranberry sauce.
Fuyus have a naturally mild flavor that hints at autumnal and winter spices -- cinnamon, allspice and nutmeg complement the fruit's natural flavor.
This was a very fun experience. I loved making this jelly and felt confident after my conversation with Pomona’s Pectin and all their wonderful instructions.The jelly is such a pretty pink color and the flavor and sweetness were just right for me.