Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Thai Salsa: pineapple, mango and Thai chilis all roasted into an unbeatable salsa.
Bejeweled little ruby delights these glamour bombs are a visual stunner and will have your taste buds wishing you had preserved more!
Grape jam is the perfect homemade companion to your afternoon PB&J. This simple spread is worlds beyond any store-bought version.
Pickled beets recipe with water bath canning instructions. This recipe is spicy and has a great zip.
Pickled Green Beans: crisp beans in a tequila and Thai chili brine
Zucchini Pickles: spicy, sweet, and tangy. Ready to treat you all winter.
I've seen recipes that add too much sugar, or throw in spices that at best turn it into sweet ketchup and at worst a muddy jumble of flavors. To my mind this is a terrible crime against the naturally beautiful flavor of the tomato.
Blueberry Chutney: spiced, fruity and amazing to top anything.
Bread and Butter Pickles: sweet, sour and good with anything.
Strawberry Agave and Nectarine Jam: Easy to make and no pectin added.
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