Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fresh green almonds are fuzzy, prune-sized fruits that surround the soft, embryonic alonds. In the middle east they are enjoyed fresh with just a dip of salt. This recipe for hot pickled green almonds is a nice for salads and snacking.
Muscadine jam with French herb combo: chervil, parsley, chives, and tarragon. A Carolina favorite. Sweet & Savory!
Tangy corn relish--easy recipe for preserving your bounty of summer sweet corn!
Enjoy a hot and sweet chile sauce that is great with Asian style foods.
Cranberry Pear Almond Chutney is perfect for the holiday season. Serve with your meal or give it as a gift!
Tarragon and Dill Pickled Okra. Herby goodness pickle.
A sweet and savory peach butter.
Homemade Sweet Hot Mustard makes a great hostess gift or any gift for the holidays and is easy to make!!
Delicious pears and ginger made into a tasty Pear Ginger Jam
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.