Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Zesty and packed with dill, these pickled green beans swim in a simple brine alongside garlic, mustard seeds and whole chillies, and are ready for your Caesar in two days.
A rare and delicious jam. It has the dark, slightly wine-y taste of true blackberries without their vegetal mustiness; it has the tang and sprightliness of red raspberries too.
Savor the season with this easy, versatile, and fresh-flavored strawberry sauce!
Make this recipe with slightly underripe, unblemished apricots. Taste the fruit. If it is quite tart, use more sugar; if very sweet, use less. If you are opposed to sugar altogether, use plain water or juice.
Delicious recipe for low-sugar, full-flavor black raspberry jam with a hint on how to maintain the texture of the fruit while canning.
The nine essential tools. (plus a few other suggestions)
A traditional chinese honey kohlrabi pickle!
A minty, tart, sweet jam all rolled into one. This mint cherry rhubarb jam is overflowing with color and summertime flavor.
This recipe combines kiwifruit, lime juice, and pineapple juice for a delicious and gorgeous jam that will make you feel like you're living it up in the tropics.
A unique strawberry jam recipe that uses bay leaves and Pomona's pectin to create the most intense berry flavor.
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