Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Delicious pears and ginger made into a tasty Pear Ginger Jam
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor.
Cherry red wine preserves combine sweet cherries and malbec red wine in a delicious condiment that you won’t find in any grocery store!
Foraging for exotic Newfoundland berries and Mixed Wild Berry Jam.
When you add the sugar makes a difference with stone fruit. Try this recipe for a delicious, bright nectarine jam.
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
Honey strawberry jam has a special floral and subtle, sweet and promising flavour, leading you to reach for that spoon.
Original recipe for spicy, sweet nectarine ketchup.
Tart, sweet, and gorgeously ruby-hued, this red currant jelly is the perfect way to make the most of a relatively small amount of currants. I started with less than two pounds, and ended up with a very satisfying 4 half pints.