Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tart and spicy plum jam to enhance meats and sandwiches. Try it mixed with mustard.
If you are a marmalade wimp like me, this jam will be right up your alley. The small amount of bergamot zest adds a bitter, floral note to this preserve which I admit sounds odd, but if you like earl grey tea you know what I am talking about.
Ginger - the ultimate team player! Pretty ginger mint grapefruit and a syrup that is what cocktail dreams are made of. Try it!
A marmalade-esque Rangpur lime preserve, sweetened with honey instead of sugar, and spiced up with a kick of Thai chile.
Fresh Bergamot the citrus fruit behind Earl Grey Tea gives this strawberry jam an added zip!
A recipe for dandelion jelly that uses a few simple ingredients and homemade apple pectin stock. A beautiful golden jelly with a unique, complex flavor reminiscent of honey.
A traditional, three day marmalade. Rich, dark and amazingly flavorful, this Clementine Marmalade uses the whole fruit for a sweet, complex preserve.
Using frozen cherries for a jamming challenge, this small batch cherry jam is a perfect way to perk up a winter afternoon.
A terrific base recipe for Marmalade. Blood oranges meet Meyer lemons!
Make the most of citrus season by canning all the Meyer lemons you can! Great in cocktails, baked goods, and straight out of the jar.