Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A sultry, warmly-spiced jam with the tartness you expect from rhubarb and a floral note from rose geranium.
Small-batch ginger pear butter: surprisingly quick, easy, and delicious. Yields 4 8-oz jars.
Fear not!!!! No berries were harmed during the making of this applesauce. Truth! 100% pure apple goodness here ladies and gent. The secret to my witchy ways…a little apple known as William’s Pride.
Lavender is fantastic. Lavender and Vanilla is amazing. This is the Reigning Queen of lavender jelly in my opinion. The vanilla provides a beautifully delicate element to an already eloquently soft flavored jelly.
The slow cooker is the optimal tool to turn crisp apples into a dense, creamy fruit butter. It truly is the easiest preserves you can make.
This recipe yields eight jars of beautiful, fragrant, chunky tomato sauce that you will love spooning onto your pasta, pizza, potatoes, or rice year-round.
Dill pickles done two ways, and sugar free, so they are paleo friendly. First time pickle canning win.
Versatile as a salad topping or over ice cream, bold balsamic taste compliments ripe fruit for so many great dishes.
A very simple but deliciously savory recipe for pickled okra.
A fine-textured meyer lemon marmalade that tastes surprisingly like lemon drops! Bonus: a primer on how to supreme citrus fruit.
Visit Punk Domestics's profile on Pinterest.