Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These marinated mushrooms make use of Italian herbs, zesty garlic, crushed red pepper flakes and black pepper. Nibble straight from the jar or add to salads, antipasto plates or charcuterie plates.
A classic version of Thanksgiving cranberry sauce flavored with ginger and orange. Make now while cranberries are in season and can for the holidays! Also delicious with sharp cheeses.
A seasonal pear chutney spiked with three different kinds of ginger.
Jalapeño Jam made with peppers, apples, and lemons for a sweet and spicy jam.
A tart and faintly sweet hibiscus fruit (rosella), blueberry, and fresh ginger jam. Perfect atop a scone or fresh baked biscuit.
Hot pickled radishes with fresh cayenne peppers, cilantro, and garlic. Taco ready!
A salsa recipe for canning that is packed with flavor, and not too much extra water.
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!