These pickled red onions are fantastic on hamburgers, hot dogs, mixed in with veggie wraps or falafels, mixed in with salad.... they're really easy to use up! Save the brine when the onions are gone and use it for salad dressing.
Canning blueberries in a raw pack is easy enough for a new canner and special enough with the addition of Lavender Vanilla Syrup for one who seeks a delicious twist. Lovely on yogurt or with oatmeal, this one is a winner.
There's a reason sea beans (sea asparagus, glasswort, salicornia) are also referred to as pickleweed - there's no better pickle! Here are 3 versions of a sea bean pickle with pairings and a few choice tips for getting the most out of your haul.