Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spicy & sweet Sriracha pickled eggplant & zucchini cubes
Summer squash pickles with cilantro, coriander, and garlic. Spicy squash coins!
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!
Honestly, this sauce is just an excuse for topping ice cream. It should really be called Apple Ice Cream Topping, but it’s much more versatile than that. It could go on or in all sorts of things like pie, tarts, pancakes, yogurt...
Jardiniere: canning pickled vegetables ready to give crunch to any snack or meal.
A peach and pear chutney that makes use of the peels to add extra flavor and pectin.
Beautiful color and exquisite taste in a simple jelly.
Wild mulberries pair up with rich red wine in a delicious preserve, suitable for canning.
Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.
Peach jam with bourbon and honey from the Preservation Society Home Preserves cookbook