A good fruit chutney has many benefits. It’s a secret serving of fruit, a piquant punch of flavor, and the ideal partner for a good cheddar cheese. And all that acid makes it ideal for water-bath canning.
Master Preserver Theresa Loe begins a new blog series with some great information for anyone new to the world of food preservation by canning. The Water Bath method needs no pressure-cooker and is a great place for newbies to begin.