Muhammara, red pepper dip with walnuts and spiced with pomegranate molasses and cumin, is one of those dishes that is far more impressive than the amount of effort that goes into it. It's a perfect go-to as a dip for parties or spread on a sandwich.
Lightly-toasted walnuts and roasted red bell peppers are chopped, blended, and seasoned to make a bold and heart-healthy spread, sandwich-filler, or salad-topper. A great way to use any roasted red bell peppers you canned last year, too!
Kale is one of the hardiest and healthiest vegetables around. We could all use a little more of it in our lives. With a food processor, some nuts, garlic and just a bit more, you can have a delicious topping for almost anything you can think of.
Ancient Celts kept unripe walnuts from launching their annual reign of terror on passersby by steeping them in alcohol to make a dark liqueur. Italians thought this was a great idea, dubbing it nocino. Recipe here