Lightly-toasted walnuts and roasted red bell peppers are chopped, blended, and seasoned to make a bold and heart-healthy spread, sandwich-filler, or salad-topper. A great way to use any roasted red bell peppers you canned last year, too!
Kale is one of the hardiest and healthiest vegetables around. We could all use a little more of it in our lives. With a food processor, some nuts, garlic and just a bit more, you can have a delicious topping for almost anything you can think of.
Ancient Celts kept unripe walnuts from launching their annual reign of terror on passersby by steeping them in alcohol to make a dark liqueur. Italians thought this was a great idea, dubbing it nocino. Recipe here