Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This vegan, paleo, gluten free, no bake Lemon Walnut Red Pepper Dip is always a hit for all crowds. And it's super easy to make! Give it a try today!
Love radishes but toss the greens? Don't! Those fresh greens can be part of a salad or soup. They can be sautéed. And they can be the base of a fabulous pesto! You'll love this!
A deliciously chunky autumnal conserve. If you can find Abate pears, use them. Otherwise, Bosc or even unripe Bartletts will do.
These dehydrated Zucchini Walnut Crackers are hearty and healthy.
Packed with flavor and freshness this versatile Basil Pesto recipe goes well on so many things!
Plum and walnut conserve, rich and tasty and so perfect with your cheese board on a cold winter's night.....
Apple Celery and Coriander pesto and a great new eBook A Passion For Pesto with over 75 quick and easy recipes both sweet and savoury.
Did you know that many backyard trees such as hickory, box elder, birch, and black walnut can be tapped to make syrup? We walk through the process of making an incredible black walnut syrup.
Apples, red wine, honey, cinnamon, and walnuts--all the flavors of fall bottled up and ready to spread on a pretty scone or a hearty slice of whole grain bread. It smells amazing and tastes even better!
Choconutanana! Chocolate, walnut and banans spread, perfect for toast, scones, crumpets and topping cakes and fruit and nut breads.