Apples, red wine, honey, cinnamon, and walnuts--all the flavors of fall bottled up and ready to spread on a pretty scone or a hearty slice of whole grain bread. It smells amazing and tastes even better!
Muhammara, red pepper dip with walnuts and spiced with pomegranate molasses and cumin, is one of those dishes that is far more impressive than the amount of effort that goes into it. It's a perfect go-to as a dip for parties or spread on a sandwich.
Walnut butter made with Vin de Noix to celebrate St. John the Baptist day, the traditional day for foraging green walnuts. The combination of walnuts, sugar, wine, and thyme make it almost a confection, perfect by the spoonful.
Lightly-toasted walnuts and roasted red bell peppers are chopped, blended, and seasoned to make a bold and heart-healthy spread, sandwich-filler, or salad-topper. A great way to use any roasted red bell peppers you canned last year, too!
Kale is one of the hardiest and healthiest vegetables around. We could all use a little more of it in our lives. With a food processor, some nuts, garlic and just a bit more, you can have a delicious topping for almost anything you can think of.