Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Forget the trick! Bring on the treat. Sweeten up your Halloween this year with a little candy corn infused vodka. If you love candy corn, then you will adore an adult cocktail created from the classic Halloween candy.
Whenever you have a container with items preserved in liquid it is reminiscent of scientific experiments, and it is a conversation starter. In this recipe I chose to use a large amount of ginger in the ratio to promote a very strong and spicy flavor.
You won’t need your own still to make this knock-out, spicy, fruity Apple Pie Moonshine. Known for sneaking up on you, but that comes more from the fact that it is easy to drink a lot of the smooth and delicious brew than high alcohol content.
Spicy, sweet, and completely delicious. Infuse agave syrup with chili peppers, cinnamon and lemon zest, combine with vodka and savor that sweet heat...
Ah, vanilla. A baker’s gold. Have you ever wondered how vanilla extract came to be? I did. My curiosity as to what was in the little bottle at the store and what made it so darn EXPENSIVE led me here to share this experiment and history with you.
Cucumber vodka tastes like pure, cool refreshment. Like an ocean breeze wafting across a freshly-watered lawn. Like manna from heaven when summer’s breath of hell bears down on you.
