Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How about a superfood infused vodka? That’s what you get with this Goji Berry Infused Vodka!
All it takes is a little time, a little vodka and some rose petals for this delicate Rose Infused Vodka.
Rhubarb is the first fruit-like produce on the scene after winter. While it’s around for a few months, I always forget to preserve it for winter. Vodka and gin are a lovely way to capture that distinct essence of rhubarb, & are great in cocktails.
This simple DIY Limoncello recipe will help you stay refreshed all summer long!
A delicious--and powerful--horseradish infused vodka. Good to sip ice cold with all sorts of snacks, we use it on Passover as one of the steps of the seder (blessing over the bitter herbs).
An easy and beautiful liqueur you can make at home and the holiday gift I make for friends that is most anticipated!
Chamomile and Pear make a delicate infused vodka
Every year I grow lemongrass, but Minnesota winters are to cold for the perennial grass to survive the hard frosts. This year I had a better idea. I infused the stalks in vodka.
We use this very spicy vodka to turn up the heat on cocktails such as lemon drops, Bee's Knees, and a fresh carrot and beet juice cocktail!!!
In preparation for a Bloody Mary cocktail party I decided to infuse some vodkas. I chose two recipes, a special Bloody Mary Infusion (think garlic) and Bacon Habanero (think spicy).