Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whether you want to celebrate the last day of Maslenitsa, Saint Patrick’s Day with a Russian twist, or the coming birch sugar season, this is the drink for you. The Irish-cream-like mixture dilutes the intense flavor of birch syrup, helping to reveal
I like a strip of bacon as a garnish for a nice spicy Bloody Mary cocktail. That got me thinking. What about vodka infused with bacon and pepper. Imagine that in your Bloody Mary! Oh my!
Make your own flavor extracts for all your baking experiments or as gifts. Once you know how to make them you'll regret spending money on store bought stuff. Apply the same technique to make flavored liqueurs as well!
There are so many varieties of infused vodkas out there, candy colored and a bit too campy. At this juncture you might be yearning for the purists to instigate an upheaval, but don't protest yet how about trying my spicy horseradish peppercorn vodka.
Homemade flavored vodka is so easy to make and well worth the little effort. Rosemary infused vodka is delicious mixed with club soda and lemon, a unique twist on typical fruit-flavored vodkas!
