Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Violet syrup made from foraged violets - the elegant flavor is as enticing as the jewel-like color!
A handful of fresh flower petals can enhance any simple syrup, and early spring violets have a particularly lovely essence perfect for a homemade violet spritzer or cocktail.
A simplified small batch violet syrup perfect for seltzers and beverage creations. It's also really pretty.