Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn how to make basic vinaigrette. It is made with olive oil, clove garlic, Dijon mustard, lemon juice, salt, ground black pepper and extra-virgin olive oil.
Deliciously earthy vinaigrette for roasted vegetables, grilled fish or hearty salads
A zesty sesame seed dressing full of toasty, warm flavor.
Vinaigrette never tasted so good or fixed up so quickly. Fresh raspberries star in this quick 4 step recipe with tang, sweet and great flavor.
A recipe for traditional French bistro salad dressing: a simple and creamy vinaigrette, straight from the streets of Paris.
A fresh, bright, fruity vinaigrette to dress up summer salads. And it's pretty, too!
A great way to make spring strawberries last a bit longer. A wonderful, bright, springy dressing.
Use minced shallots to make a lovely dressing, perfect for a salad of fresh green beans and tomatoes, or use it as a tangy basting sauce for chicken -- or both!
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