Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Vin de Citrus is a fortified wine infusion that takes whole mixed citrus fruit, peel and all, and turns it into boozy liquid sunshine.
Got grapefruit peels? Got wine? Combine. Shake. Wait. Drink!
Winter citrus becomes triple sec for summer margaritas and grapefruit wine for - well - anytime.