Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Walnut butter made with Vin de Noix to celebrate St. John the Baptist day, the traditional day for foraging green walnuts. The combination of walnuts, sugar, wine, and thyme make it almost a confection, perfect by the spoonful.
Today is the day to start foraging for green walnuts. Vin de Noix is delicious on its own, or with your favorite walnut dish.
June is the time of year to gather green walnuts and make nocino, an Italian liqueur, or its French cousin vin de noix.
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