Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Japanese Knotweed Quiche is kind of like asparagus quiche... but better!
A six year old shows how to make lardo at home in a video post. Also included is a recipe for quiche using the cured, dried pork back fat.
Want to make your own soy milk? It's easy -- and this VIDEO shows you how!
A quick video on how to prep a quince for cooking.
4 Types of Sausage. 3 Types of Meat. All kinds of delicious for Charcutepalooza May 2011.
Includes a Video on technique courtesy of The Annapolis Sound, and My Butcher and More.
This most simple of tomato jams reminds us that tomatoes are a delicious fruit. Early Girl tomatoes, especially when dry farmed, are spectacularly sweet and thick skinned.
From The Blue Chair Jam Cookbook
How to Make Homemade Mincemeat (video demo).
We walk you through the steps for canning tomatoes using a raw-pack method and show you how we canned 90 pounds of tomatoes in 7 hours.
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