Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery, explains how to grow and harvest micro greens, which are just very small versions of regular plants.
Harriet Fasenfest, author of A Householder's Guide to the Universe shares how to make fresh butter, and the different characteristics that come from milk in the spring versus the winter season in this informative video.
This most simple of tomato jams reminds us that tomatoes are a delicious fruit. Early Girl tomatoes, especially when dry farmed, are spectacularly sweet and thick skinned.
From The Blue Chair Jam Cookbook