While fermentation is technically a form of “processing,” it’s nothing like the modern techniques that are used to extrude, pasteurize, deconstruct, re-construct, strip down or otherwise adulterate natural ingredients.
Since my last post about renovating your June-bearing strawberry plants, I've gotten lots of questions from hesitant and curious gardeners about this practice. I answer them here and show you what it looks like just a few weeks later!
In this video post, I show you how to cold pack jars for pickling and how to make a basic brine. I'll walk you through the process of canning these delicious cumin-spiked pickled carrots from start to finish using a water bath canner.
In today’s video post, I’ll give you tips on saving tomato seeds,replanting garlic, and storing seeds in order to maximize their longivity. Saving seeds is easy on your wallet and is super rewarding! Plus, it’s a relatively easy process!