via www.foodbat.com
Charcutepalooza February challenge is a go! I made fresh bacon, and turned it into blood-orange caramel glazed rashers with sweet onions. Om nom nom.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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vidalia onions
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