Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Celery brine cured venison - perfect for serving with colcannon or Reubens.
Terrine of venison and pork
A cross-country effort to bring you the best flat meat since bacon. NWEdible and The Lazy Homesteader team up on wild jerky.
Venison liver terrine studded with pistachios and scented with vanilla bean, ginger, coriander, cinnamon, nutmeg, and clove.
Homemade kielbasa-style sausages made with wild game.
Dreamy rillettes (venison & pork), warming French lentils, and a real nice roast roulade of duck.
Double the game, double the fun.
See how I made cold smoked venison Bresaola in the style of Sudtirol in northern Italy
Have a hunter friend and want to cure something? Kill two birds with one stone and make a deer bresaola.
