Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lovely holiday berries with port wine, cinnamon, cloves and star anise.
A delicious, thick and spicy cross between Tomato Ketchup and Brown Sauce. Very good indeed.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Eggplant Jerky. Yes, you want to make this!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.
The idea of a hot pepper jam didn’t even occur to me until my colleague channeled her inner-foodie and excitedly told me about ‘the best’ jam she’s ever eaten! She confessed she could smear it on just about everything. Well, maybe not everything.
Middle-Eastern roasted eggplant dip with goat cheese and chopped olives
A Belgian twist to a classic dip. Ketchup with a hint of curry, to grace your very own 'frikandel' or currywurst.
My very own grandma's recipe for homemade mustard.