Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Bubbly, cheesy and so delicious!
Super easy recipe for suet free vegetarian mincemeat, perfect for pies, stuffed apples and ice-cream
A seasonal chutney for holiday gifting or feasting, spotlight on cranberries.
This Roasted Cranberry Sauce is by far the easiest and tastiest one I’ve ever made!
Lovely holiday berries with port wine, cinnamon, cloves and star anise.
A delicious, thick and spicy cross between Tomato Ketchup and Brown Sauce. Very good indeed.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
Eggplant Jerky. Yes, you want to make this!
Tangy, sweet & spicy... all at the same wonderful time! Bring on the chips!
A delicious Fall favorite, this tangy roasted pear chutney pairs fabulously with any grilled or roasted meat, or simply on crackers with blue cheese or so.