Tofu is not cheese in the traditional sense, but the process for making tofu is remarkably similar. You can make tofu in volume, using a cheese press to make it extra firm. DIY tofu is the perfect antidote for mass processed food.
There’s apple butter on my ceiling. That’s the issue with making any kind of fruit butter on the stovetop. That’s the beauty, I learned while making a second batch, of apple butter in the slow cooker. It’s never hot enough to burble.
Vegetable rennet is a natural enzyme that coagulates milk and separates the curds and whey when you are making cheese. The main ingredient for homemade vegetable rennet may be growing in your backyard or a forest nearby.