Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This hot inferno pepper jelly is a perfect accompaniment to soft cheeses and crackers.
My goal was to can a pizza sauce that I could use straight out of the jar; no defrosting, no bubbling on the stove getting red splatters all over. Behold my homemade canned pizza sauce:
Pickled Red Onions - Easy Quick Recipe
A fresh and fruity salsa, not too spicy, celebrating the flavors of summer.
A vibrant, flavorful pesto made from Curly Kale, Toasted Walnuts and Meyer Lemon Olive Oil. Unique and robust. Served with Brown Rice Penne.
With all of the greens coming in now this is a great recipe to use up some Tuscan kale.
Vegetable rennet is a natural enzyme that coagulates milk and separates the curds and whey when you are making cheese. The main ingredient for homemade vegetable rennet may be growing in your backyard or a forest nearby.
This is an easy fruit butter to make since most of it is done in the oven. It makes for a great gift for the holidays!
These incredibly easy pickled red onions have become one of my favorite condiments of all time. They lend character and brightness to a wide variety of dishes.
You've cleaned out the pumpkin, now what do you do with the seeds? An Egyptian side dish called dukkah, made with roasted seeds, nuts and spices.