Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mustard-flavored chutney with yam as its base – a recipe traditionally made in Bihar.
This sugar free wild plum jam is sweetened with a bit of honey and spiced with cloves and anise. Easy and delicious step-by-step recipe.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Warm up your taste buds and excite your palate with this kicked up spicy salsa verde. Great for tacos, burritos, carnitas and much more.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. 10-minute easy recipe.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.