Native Americans as well as the Scottish discovered that stinging nettle can be used instead of stomach enzymes to make an very herbal softer to semi-hard cheese like a feta or gouda. Coexist with stinging nettles and make cheese!
Mozzarella cheese is shockingly simple to make, and for that reason (plus how much tastier it is and how fun it is to make) I will never buy it again. It’s a mild, soft, classic cheese that is very versatile and pairs well with more zesty ingredients
Vegetable rennet is a natural enzyme that coagulates milk and separates the curds and whey when you are making cheese. The main ingredient for homemade vegetable rennet may be growing in your backyard or a forest nearby.