Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!
Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year. My favorite use was to add a couple dollops to sour cream and enjoy it as salad dressing.
This is the kind of recipe that is not a recipe. More of a guideline. Serve slow-cooked tomatoes: crushed as a jam slathered on a burger or crostini; as-is as a finger food (my favorite!); chopped in a salad; tossed in with grains; or with a shot of
These kale chips are easy to prepare, and disappear almost as fast as you make them. Nutritional yeast adds a cheese like flavor to the vegan and gluten friendly snack in addition to contributing extra nutrients. Enjoy!
These chips are perfect to pack for travel and make snacking healthy on the road. You can use any varietal of pears or mixed them up for a flavor explosion. Make sure your pears are firm enough to slice on a mandolin so they don't fall apart. Enjoy!