Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Just one of the edible parts of the common milkweed, the young pods are now ready for harvesting. This recipe is as simple to make as it is exotic in flavour!
This homemade Miso Honey Sesame Ginger Dressing is a star! Enjoy the taste and enjoy the health benefits of miso.
A version of baba ganoush with some Bengali Inspiration. Perfect for a light meal.
Homemade coconut milk is so easy to make. This recipe describes the process of making coconut milk with both dried coconut and fresh coconut. You can save hundreds of dollars a year with this recipe!
This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!
A sweet and tangy onion relish that has light balanced dose of spice.
A unique recipe for Wild Hibiscus vegan "Jello." Cut out fun shapes for desserts or cheese plates, or just serve it up!
Who says wine pairs best with cheese? Vegans can indulge in this fig paste as part of a (no) cheese plate to accentuate fine wines.
Basic fermentation recipe for making your own healthy and delicious kimchi. I LOVE this stuff!