Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Garlic and Onion Jam is delicious, moreish, healthy & simple to make. It is diverse - can be used over meets, with cheese boards or on a piece of toasts.
Green Beans with Garlic Pecan Oil is a 15 min vegetarian, delicious & healthy salad. The Oil recipe works great with green salads or roasted vegetables too.
These dehydrated Zucchini Walnut Crackers are hearty and healthy.
Dehydrated crackers with tomato, onion and spices. They can be made with chia or flax seeds.
Just one of the edible parts of the common milkweed, the young pods are now ready for harvesting. This recipe is as simple to make as it is exotic in flavour!
This homemade Miso Honey Sesame Ginger Dressing is a star! Enjoy the taste and enjoy the health benefits of miso.
A version of baba ganoush with some Bengali Inspiration. Perfect for a light meal.
Homemade coconut milk is so easy to make. This recipe describes the process of making coconut milk with both dried coconut and fresh coconut. You can save hundreds of dollars a year with this recipe!
This White Bean Dip is vegan, easy to make, and versatile. Add the right blend of fresh herbs of spices to suit your tastes. Goes well on almost anything.
Indian Rhubarb Pickle - have it with flatbreads, rice, smeared in a sandwich, piled it on polenta or stirred into mayonnaise!