Trying to avoid nightshades? Looking for a tropical spread? Try this savory/sweet ketchup, perfect on banh mi sandwiches, over cream cheese and crackers for a quick appetizer or as a marinade for tofu, chicken or pork.
Making water kefir is great for people who enjoy carbonated beverages but would rather have probiotics than artificial flavor and color. These grains are different from milk kefir grains, but they also make an excellent drink. And it's vegan!
A tangy fresh topping for brunch or dessert. Spread a little on your toast or plop a dollop on warm cake or brownies. Light and guilt free but sweet enough for a Valentine's Day treat. Vegan and Refined Sugar Free.