Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!
Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year. My favorite use was to add a couple dollops to sour cream and enjoy it as salad dressing.