Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Perfect for the rim of your margarita glass, sprinkled on popcorn or to add a smoky spice to your next Mexican dish, this finishing salt also makes a great gift!
Tired of traditional pumpkin butters? Indian spices, two types of ginger and coconut milk take this spread in a deliciously different direction. Best of all, this butter tastes great with any kind of sweet autumn squash. Try baking it into muffins!
These incredibly easy pickled red onions have become one of my favorite condiments of all time. They lend character and brightness to a wide variety of dishes.
Tangy and sweet this homemade corn relish is a go-to item in my pantry. It has been incorporated into many meals over the last year. My favorite use was to add a couple dollops to sour cream and enjoy it as salad dressing.
