Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberry Simple Syrup is easy to make and the perfect addition to mocktails and cocktails. You can even use it as a glaze on a cake or on ice cream!
This raw ginger orange cranberry relish is a fresh and zesty way to brighten up appetizers or accompany holiday meals and parties. Super easy and so delicious.
Chutney packed with the goodness of fresh coconut and curry leaves. Great on the side with dosa or idlis.
Mustard-flavored chutney with yam as its base – a recipe traditionally made in Bihar.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
Lemon Tahini Dressing you're sure to fall in love with. And it's gluten-free and vegan!
The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!