Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Mustard-flavored chutney with yam as its base – a recipe traditionally made in Bihar.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
Lemon Tahini Dressing you're sure to fall in love with. And it's gluten-free and vegan!
The tart sweetness of roasted cherry tomatoes and the freshness of coriander leaves come together in this lovely chutney.
This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it!
Vegan and raw Wild Garlic Pesto is a truly universal spring condiment. Perfect with pasta or as a bread spread, it goes well with all things savory.
This sauce is made from just FOUR ingredients and it tastes amazing with almost about everything. Eat it with raw or roasted veggies just like hummus, make a salad dressing out of it, use it as a bread spread, add it to noodle dishes and stir-fries.