Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is the jam you want to bring out for company! The Port gives the jam a deep red colour and a sophisticated note. The delicious strawberries still stand strong since the flavours compliment each other giving the jam layers.
Rhubarb gets a new life from fresh picked strawberries. They are happily ever after with the addition of honey and vanilla bean. My husband has been eating it out of the jar with a spoon.
The addition of pomegranate juice and agave syrup give this rhubarb jam depth of flavour.
Sweet Moscato wine and vanilla beans make the perfect adult treat for your next brunch or wine-cheese party. Cheers!
A twist on a classic, replacing grapefruit for lemon and sparking it up with vanilla.
I love the combination of blackberry and vanilla. I would say the jam is 70% blackberry-y and 30% vanilla-y, which I think is the perfect ratio.
Gudrun creates low-sugar jam using calcium-activated pectin.
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