Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The addition of pomegranate juice and agave syrup give this rhubarb jam depth of flavour.
Sweet Moscato wine and vanilla beans make the perfect adult treat for your next brunch or wine-cheese party. Cheers!
A twist on a classic, replacing grapefruit for lemon and sparking it up with vanilla.
I love the combination of blackberry and vanilla. I would say the jam is 70% blackberry-y and 30% vanilla-y, which I think is the perfect ratio.
Gudrun creates low-sugar jam using calcium-activated pectin.
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