Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Raspberry and vanilla jam, very colourful and delicious.
Whole Strawberry Preserves: Versatile preserve that is delicious on yogurt or homemade scones.
Vanilla Salt: grey salt scented with vanilla and perfect for dipping strawberries into.
Smooth vanilla-rhubarb butter infused with tea - the first preserve of spring!
Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
Preserves made with Strawberry, Tart Cherry and Lingonberry. Sweetened with honey and vanilla. It's time to pull out those frozen berries and make some preserves.
A new take on bittering - smashing with rum and whiskey.
Vanilla Bean Sugar is so fancy but super-easy to make. And it has so many uses, you’ll wonder how you ever survived without it!
Homemade applesauce is easy to make, tastes amazing and uses up your surplus of apples. Add vanilla and cinnamon for a special touch.
A luscious, velvety apricot jam infused with vanilla bean and spiced rum. It tastes like sunshine in the Indies.
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