Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A small batch of star anise-infused plum jam.
A small batch of apricot jam, infused with fresh rosemary.
A small batch of blueberry jam, infused with the flavor of fresh ginger and studded with candied ginger.
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