Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How do you tap those maples...click here to find out and discover what REAL maple syrup tastes like!
Master Preserver Theresa Loe begins a new blog series with some great information for anyone new to the world of food preservation by canning. The Water Bath method needs no pressure-cooker and is a great place for newbies to begin.
Whether it's a desire to eat locally or a concern about where and how food is raised, a growing number of people are adding a little cluck to their backyard....