Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Finally, a use for the rose hips that appear at summer's end. Rather than making a jelly, this chutney is showier, displaying the chunks of rose hips along with other goodies like mango, tamarind and cranberries.
Bengal-Style Chutney Not terribly traditional, but packed with traditional flavors. Sweet, savory, and spicy - a delicious condiment with just about anything.
Fall fruit and lots of heat to warm up your holiday table.
Now that pumpkins are showing up at the farmstands, get a jump on holiday gift-giving with this chutney -- not too sweet and oh so seasonal. A real winner, people love it.