Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cool and creamy (healthy) goodness, a perfect compliment for a warm weather meal or as an appetizer. So easy to make and so delicious!
This recipe is a spin on tzatziki, the Greek cucumber dip. It's light, fresh and delicious especially over a chopped salad with hearty chunks of cucumber, radish, onion, hard boiled egg and flaked salmon. It works well as a dip or spread as well.
A greek style condiment using garden fresh purslane, yogurt and garlic. Perfect as a dip and can even be enjoyed as a light meal with whole grain crackers or chips.