Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Who says you can't make great jam from frozen fruit? Here are some tips to help it turn out right.
Rangpur limes are known for their tart and musky personalities. This simple and delicious jam lets them be who they are. Plus: Pictorial on how to cut rangpur limes for jam.
These cherries get a transformation into homemade Cherry Pie Filling in this home canning tutorial.
Simple, sweet and seasonal: Canned Apricots in Honey Syrup tutorial.
Brother Ben's favourite technique for homemade nutrient rich compost based on some reading and some experimenting.