If you've had shawarma, you've probably had these. They're a great way to learn fermenting and use food waster (beet water) as a feature ingredient! Awesome in a sandwich, especially if it has hummus or other beans!
In Scotland the Jack O'lantern was traditionally made from a turnip not a pumpkin, so here is a halloween recipe for a tasty and different jam made from this seasonal veggie, the turnip (or neeps as we call them here in Scotland)
Kimchi is the smelly-cheese of the pickle world. If you’re like me, once you've had it few times, the smell becomes appealing, the taste even more so. Loads of garlic, ginger, hot chiles & a little fish sauce, turn this pickle into stinky heaven.