I drink the brine on this one. I kid you not. This is a super old-fashioned pickle so self consciously retro that it’s modern again—ready for its place on your Aunt Bitty’s relish tray alongside the three-bean salad and the pickled beets.
What to do with all that zucchini? Sub it for cucumbers for easy refrigerator pickles! After a few days marinating in the frig, these are colored nicely, packed with flavor, and crisp. Even zucchini haters will like them. Easy, no-canning method.