Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I hate apple butter. What's with that vile color, that repugnant texture, that lack of apple taste? And the gravest sin of all, not sweet! Here's a jam recipe for bright apples wallowing in a lush, sweet caramelized apple puree.
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