Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tonic water never tasted so good! After infusing a few spices with fruit and the distinctive cinchona bark, you can make this tasty and super healthful drink.
Tonic syrup is easy to make and far tastier than the store-bought version. Plus the key to avoiding tedious filtering.
Make your own tonic water. All whole ingredients. No icky stuff.