Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tonic syrup is easy to make and far tastier than the store-bought version. Plus the key to avoiding tedious filtering.
Pickled onions, brandied cherries and tonic are staples of the bar. The Bold Italic shows you how to make your own.
