In the video, Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner. She explains what to look for in a good canning tomato, why it’s important to use bottled lemon juice, and more.
Canning tomatoes used to mean a hot messy boiling water bath to remove the skins. Not anymore. There's a much easier, faster, more efficient way. You'll want to run to the farmer's market to buy another box of tomatoes just to try this!