Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A cultured/fermented ketchup that features only local ingredients.
Make your own delicious - and slightly spicy - ketchup in only 20 minutes!
When tomatoes are on sale or when you've been harvesting them off your own plants for days, it's time to delve into the world of ketchup making. Your family will thank you.
Sugar Free Tomato Sauce perfect for pizza or pasta, easy to make and so tasty, you'll never buy store bought sauce again.
Combine two chilis (serrano and jalepeno) for this stupendous salsa to accompany all your favorite dishes. (Try it on your mornings eggs!)
Tipsy Toms! Vodka infused tomatoes - they make a great foodie gift and are the perfect party nibble too!
Make raw tomato sauce using a food mill or strainer for freezing. Later I can make all kinds of sauces and can them.
Your taste buds will have a fiesta with this spicy sweet tomato jam packed with a kick of heat from jalapenos.
Have extra tomatoes? Sean shows us just how easy it is to dry them in your oven -- so you'll have fabulous tomatoes all winter long!
Make your own vegetable powders: a great way to add a boost of veggies to sauces, soups and smoothies.