This small-batch tomato jam tastes like sweet, caramelized sun-dried tomatoes with a hint of spice and grassy basil. Enjoy with a variety of cheeses, on a sandwich, even on ice cream and sweet cornbread!
This homemade tomato paste is magnificent stuff. Once you’ve concentrated 3 pounds of fresh, sweet, peak-summer tomatoes down to about a cup, you have a flavor that makes you feel like your brain might short circuit. Via Gilt Taste.