Delicious pressure canned spaghetti sauce, packed with vegetables and flavour! Use as a base for lasagne or pasta bake, or heat for 5-10 mins (until very hot) to serve with cooked pasta. Add fresh chillies for spiciness.
As awesome as a fresh tomato can be, there's only so many BLTs a person can stand (or so I'm told). If you want to preserve that fresh flavor for winter months, you can always can your tomatoes - even without a pressure canner!
Roasted Tomato Pesto is easy to make and can be used on pastas, sandwiches, in soups, or as a spread. Best of all, it can be made with tomatoes you have roasted yourself, making it a great way to use leftover tomatoes from the garden.