Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A lighty-seasoned base sauce made with farm-fresh red tomatoes, onion, and garlic.
Canning diced tomatoes, because I am a canning fool!
It wasn't until a week ago that I discovered how good homemade ketchup can be. Wonderfully sweet tomatoes, hint of spice, and just enough tang from apple cider vinegar.
Savory Oven Dried Tomatoes are unlike the brittle sun-dried tomatoes found in stores. They are dehydrated only to the point that their juices intensify and the flesh develops a slight chewiness. You will find endless uses for these tasty morsels!
Make your own sun dried tomatoes, save the best of Summer
An update on my beehive and my take on Mark Bittman's Famous Tomato Jam
A basic tomato salsa recipe, easily adaptable to your preferred level of spice. Every preserver should have a good, basic salsa on the shelf!
Canned tomatoes, the must-have staple for winter meals, made even better with a kiss of fire before canning.
before you can all your tomatoes into sauce, make this jam! "tomato jam" sounds strange if you don't know about it, but it's amazing- sweet & savory at the same time, and incredibly versatile.
Why not try a probiotic spin on America’s favorite condiment? Fermenting salsa gives it a tangy taste and a bubbly mouth feel, and it's good for your gut!