Canning tomatoes used to mean a hot messy boiling water bath to remove the skins. Not anymore. There's a much easier, faster, more efficient way. You'll want to run to the farmer's market to buy another box of tomatoes just to try this!
After several years of experiments, I finally got the spices down to make homemade ketchup that tastes better than Heinz 57. Yes, a perfectly balanced, deep, rich homemade ketchup without all the nonsense. And it's safe for canning, too!