This jam has lots of depth, with the right balance of acidity and sweetness. It’s really more of an all-purpose condiment than just a sweet jam. Great way to use those ugly tomatoes you get at the end of the season. Fantastic on grilled cheese!
With no refined sugar or corn syrup, this thick, rich, nicely spiced date sweetened tomato ketchup tastes even better than the stuff from the bottle. It's also very easy and quick to make, in about 30 minutes, using whole peeled canned tomatoes.
In the video, Marge Braker, a home economics instructor, shows us how to can crushed tomatoes using a boiling-water canner. She explains what to look for in a good canning tomato, why it’s important to use bottled lemon juice, and more.