Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Microwaved tomato salsa with ingredients that lend it a distinctly Indian flavor. Great companion for stuffed parathas or plain rice.
A salsa recipe for canning that is packed with flavor, and not too much extra water.
Simple Easy Homemade Canned Tomatoes are so easy and fun to make. You will be able to enjoy them all year long!
Chunky tomato chutney with lots of ginger and a topping of roasted peanuts.
Homemade Canned Tomato Salsa captures the freshness of the farmers market you and your family can enjoy all winter long!
Chock full of garden-fresh, chunky heirloom tomatoes, sweet onions, jalapeño peppers, blocky bell peppers, and garlic as fresh as it can be- with the time out of the ground being numbered days.
Garden Fresh Zucchini Salsa is a terrific way to use that extra zucchini from your garden. It'll also make a great gift!
I am never buying salsa again, now that I know how easy it is to make, how inexpensive, and how delicious it is! Toast and grind whole cumin for REALLY amazing flavor.
You supplement the tomatoes with a healthy dose of sweet vegetables, herbs and spices-thus not minding the lack of vine-ripened sweetness in these late-season tomatoes. Each square equals a tablespoonful, what is often needed in stews and soups.
We are at the tail end of our tomato harvest, so we have been canning like crazy to preserve every last bit of our garden. Here is a step by step recipe and how to video on canning crushed tomatoes.