Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tomato Preserves bottle up the best of the season's tomatoes with a little bit of spice and sweetness. They are perfect served on freshly baked hot biscuits!
A good Bloody Mary can be hard to find. In this Vodka Infusion, you get all the power and kick of the whole Bloody Mary Bar in one clean shot. Add it to plain old tomato juice and there you have it. No chunks or bits to get stuck in your straw.
This recipe makes a big, spicy batch. I had big chunks of tomato and chilies just like I like it and I didn’t use the food processor and make extra dishes to wash. Score!
I believe that no one can have too much marinara sauce on the shelf. Whether you use it as spaghetti sauce, pizza sauce, a hot dip for breadsticks and cheese sticks, or a spread for bruschetta . . .
