Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
No pots of boiling water or ice baths, no splattering pots to mess up your counters, and the end result is the best (and easiest!) tomato sauce you've ever had. Check it out!
A sweet and savory Bengali tomato chutney, with loads of flavor from whole spices, fall tomatoes and ginger.
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!
An easy tomato jam spiked with fresh and crystallized ginger.
Tomato paste with much less work and no risk of scorching: use a big slow cooker (crockpot). It takes longer but it's so easy!
Once you start, you'll be making jar after jar of this super easy spicy lacto-fermented salsa!
I can a lot of tomatoes, many of them heirlooms. Heirlooms are know for being a bit watery, so I am left with loads of juice. What is a girl to do? Make Bloody Mary Mix, of course.
Pickled Green Tomatoes packed with spice and heat!
Canning the tomato base ahead during the peak of tomatoe season makes serving this soup delicious and easy. Just create a basic cream broth, pour in the tomato base and you have a delicious winter soup on a cold winter day.
The simplest canned salsa ever with only five ingredients. Have fresh tasting salsa all year long.