I'm probably off my rocker, but the following tips for growing tomato plants is all I'll ever do from now on. The best part? It's a very short, no fuss list. Do these in the beginning and reap the reward in the end!
When the hubby and I gleaned buckets of food not too long ago, I immediately knew I’d be dehydrating some of it. Turns out that I dehydrated most of it and have discovered many great uses for dried foods.
The Best Tomato is a big claim so let me give it credence. San Marzanos are: prolific, sweet, plum sized,disease resistant, less seedy than most,
indeterminate (continuous producers),heirloom (open pollinated) and above all excellent for canning.