You supplement the tomatoes with a healthy dose of sweet vegetables, herbs and spices-thus not minding the lack of vine-ripened sweetness in these late-season tomatoes. Each square equals a tablespoonful, what is often needed in stews and soups.
More like a condiment than a sauce, a gastrique is a traditional French preparation of apple cider vinegar and honey, often flavored with fruit purees and herbs. This surprising combo uses tomato puree.
Making tomato paste doesn't need to be a pain in the neck! This method is so simple and makes a delicious homemade tomato paste with roasted cherry tomatoes that you can store in the freezer and use all winter.
If you set out to capture summer in a bottle, this ketchup might be the end result. Golden tomatoes and peaches combine to form this strikingly bright ketchup. No added sugar, just the sweet fleeting summer sweeten this delight. Enjoy the recipe!