Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I may have gone over the edge with this whole tomato thing. I love all things tomato. But tomato wine? Just thinking of the possibilities! If you've canned or fermented things, home winemaking is totally within your reach.
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