via www.nwedible.com
Stop throwing away free tomato sauce! This tutorial shows how to turn the cores and skins of peeled tomatoes into thick, smooth, pectin-rich tomato sauce.
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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tomato skins
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