Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to preserve 100+ lbs. of tomatoes with virtually no work. Canned, frozen, dried, and a cherry tomato bisque recipe thrown in for kicks.
Great way to use tomatoes, onions and peppers from your garden and keep that fresh from the Garden taste all year long!!!
If I can make only one tomato-y thing to remind me of summer all winter long, it would be this uncooked tomato sauce, frozen in batches. Perfection in its simplicity!
It's canning season, and nothing is more treasured than home preserved tomatoes. Recipes and more for preserving the best of the season.
Intestinal Fortitude and "The Great One" are featured posts at Bona Fide Farm Food for this month's Charcutepalooza challenge.
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